Check out my first 'homework' assignment for my catering class.
If you can't tell what this is, it's a sourdough bread bowl filled with spinach/artichoke/cream cheese dip, and surrounded by red and yellow pepper strips, zucchini sticks,, and chunks of crusty buttered garlic homemade bread bites. It is garnished with parsley straight out of the garden, and a rose created from a tomato peel.
It was very tasty, if I say so myself. And yes, I know it made a lot for just us, but I had the time and really wanted to get this first assignment out of the way.
So, what do you think? Is there hope for me in the catering world???
Stay tuned for my next 'creation'....in the next day or so.
Until then.
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